Thorsten Bjoresenius' Blueberry Pie

Thorsten Bjoresenius (pictured above on right, son Isak on the left) calls this pie "Supergood!" and he is right.

175 grams melted butter

1dL sugar

1 pinch salt

1/2 tsp. baking soda

3dL flour

Mix ingredients above and tamp 2/3 into the bottom of a pie pan. Cut a large banana and lay slices across the pie crust mixture. Fill the pie pan with wild blueberries. Sprinkle the remaining 1/3 of pie crust mixture on top and bake at 200 degrees Celsius for 20-25 minutes. Serve topped with vanilla cream or whipped cream. Voila! Supergood!